Kai Ramen Arcadia

Salt base,skinny noodles, mayu(black garlic oil ),pork belly, scallions , flavoured egg, crispy onion, kikurage (stripped black mushroom ).

豚骨浓汤，细面条 , 黑蒜油，五花肉,  溏心蛋，香葱，香脆炸葱，kikurage（黑蘑菇切碎）

Salt base, skinny noodles, pork belly, scallions , flavored egg,red onion, kikurage (stripped black mushroom )

豚骨浓汤，细面条 ，五花肉,  溏心蛋，香葱，红洋葱，kikurage（黑蘑菇切碎）

Salt base, skinny noodles, garlic butter, pork belly , flavored egg, scallions , crispy onion, kikurage (stripped black mushroom )

豚骨浓汤，细面条，大蒜奶黄油，五花肉,  溏心蛋，香葱，香脆炸葱，kikurage（黑蘑菇切碎）

Spicy miso thick thick Tonkatsu Ramen, topped with cheese, pork chashu, falvoured egg , corns, scallions

香辣浓味噌猪骨浓汤拉面，上面放有奶酪，日式叉烧，溏心蛋,玉米，香葱.

Choose from No Spicy, Mild , Medium Spicy

Original soy base, skinny noodle, pork belly ,flavored egg, scallions, kikurage (stripped black mushroom )

可以选择无辣，微辣，中辣.

原始猪骨浓汤底，细面条，五花肉，溏心蛋，香葱，kikurage（黑蘑菇切碎

Tsukeman is ramen that you dip. The ramen is separate from the broth. Ramen is room temperature and come with a thick Broth to dip into . Dipping ramen makes it a totally different ramen eating experience .

Tsukeman是您蘸的拉面。 拉面与浓汤酱分开。 拉面在室温下用浓汤浸入。 蘸拉面使它成为完全不同的拉面饮食体验。）